1. Chop radishes into smaller pieces for easier blending and the smoothest possible texture.
2. Add ingredients to blender in order: radishes first, then frozen strawberries, frozen banana, plant-based yogurt, maple syrup, and plant-based milk last.
3. Blend until completely smooth and gorgeously pink—don’t be afraid to blend longer since radishes need extra time to break down completely.
4. Taste and adjust sweetness if needed—the radishes should add freshness without any identifiable vegetable flavor.
5. Pour into glasses and sprinkle chia seeds on top for that perfect texture contrast and extra nutrition boost.
6. Serve immediately while perfectly cold and the chia seeds haven’t absorbed too much liquid yet.

Notes:

• Smaller radishes blend more smoothly than large ones and have milder flavor
• Don’t skip the frozen fruit—it creates the perfect texture and helps mask any vegetable notes
• The smoothie should taste like refreshing fruit with mysterious crisp freshness

Storage Tips:

• Best enjoyed fresh when the texture is perfect and flavors are most vibrant
• Can be stored in the fridge for up to 24 hours but may separate—just stir before drinking
• Prep ingredients the night before for quick morning smoothies

Serving Suggestions:

Perfect for breakfast, post-workout fuel, or afternoon energy boost. Also amazing as a smoothie bowl topped with granola and fresh fruit.

Mix It Up:

• Green version: Add a handful of spinach for extra nutrition without affecting taste
• Protein boost: Include a tablespoon of almond butter for richness and staying power
• Tropical twist: Replace some strawberries with frozen mango for different flavor