Description
A vibrant dessert nacho platter featuring fresh strawberries with lime, honey, and a tangy yogurt drizzle over cinnamon chips.
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 6-8
Ingredients
Scale
- 1 pound fresh strawberries, hulled and quartered
- 1 tablespoon fresh lime juice, plus 1 teaspoon for yogurt drizzle
- 2 teaspoons lime zest, divided
- 2 tablespoons honey, divided
- 6 cups cinnamon sugar tortilla chips
- ½ cup Greek yogurt
- 2 tablespoons fresh mint leaves, chopped
- Optional: 2 tablespoons mini chocolate chips
Instructions
- In a medium bowl, combine sliced strawberries with 1 tablespoon honey, 1 tablespoon lime juice, and 1 teaspoon lime zest. Gently toss and let sit for 5 minutes.
- Whisk together Greek yogurt, 1 tablespoon honey, ½ teaspoon lime zest, and 1 teaspoon lime juice in a small bowl until smooth.
- Transfer yogurt mixture to a small zip-top bag and cut a tiny corner to create a piping bag.
- Arrange cinnamon chips on a large platter in an even layer.
- Using a slotted spoon, distribute the strawberry mixture evenly over the chips.
- Drizzle the tangy yogurt mixture over the nachos in a zigzag pattern.
- Sprinkle with chopped mint leaves and remaining lime zest.
- Serve immediately.
Notes:
- For best results, serve within 15 minutes of assembly.
- Store components separately if preparing ahead.
- For a dairy-free version, substitute coconut yogurt for Greek yogurt.
Nutrition (Per Serving): Calories: 215, Fat: 6g, Carbohydrates: 36g, Protein: 4g, Fiber: 3g